國家衛生研究院 NHRI:Item 3990099045/8848
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    Please use this identifier to cite or link to this item: http://ir.nhri.org.tw/handle/3990099045/8848


    Title: 質譜分析在食品科學研究的應用：從蛋白質體學到食品質體學
    Other Titles: Application of mass spectrometric analysis in food science research: from proteomics to foodomics
    Authors: 陳佳華;陳俊宇;黃素卿;陳仁焜
    Contributors: Institute of Biomedical Engineering and Nanomedicine
    Date: 2014-01
    Relation: 食品工業. 2014 Jan;46(1):32-45.
    Link to: http://www.firdi.org.tw/Firdi_Publishs.aspx
    Appears in Collections:[Jen-Kun Chen] Periodical Articles

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