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    Please use this identifier to cite or link to this item: http://ir.nhri.org.tw/handle/3990099045/6609


    Title: Cooking as a healthy behaviour
    Authors: Erlich, R;Yngve, A;Wahlqvist, ML
    Contributors: Division of Health Services and Preventive Medicine
    Date: 2012-07
    Relation: Public Health Nutrition. 2012 Jul;15(7):1139-1140.
    Link to: http://dx.doi.org/10.1017/s1368980012002662
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=1368-9800&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000306583400001
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84863304594
    Appears in Collections:[MARK LAWRENCE WAHLQVIST(2008-2012)] 期刊論文

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