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    Please use this identifier to cite or link to this item: http://ir.nhri.org.tw/handle/3990099045/5133


    Title: Nitrates in drinking water and the risk of death from rectal cancer: does hardness in drinking water matter?
    Authors: Chang, CC;Chen, CC;Wu, DC;Yang, CY
    Contributors: Division of Environmental Health and Occupational Medicine
    Abstract: The objectives of this study were to (1) examine the relationship between nitrate levels in public water supplies and increased risk of death from rectal cancer and (2) determine whether calcium (Ca) and magnesium (Mg) levels in drinking water might modify the effects of nitrate on development of rectal cancer. A matched case-control study was used to investigate the relationship between the risk of death from rectal cancer and exposure to nitrate in drinking water in Taiwan. All rectal cancer deaths of Taiwan residents from 2003 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to the cases by gender, year of birth, and year of death. Information on the levels of nitrate-nitrogen (NO3-N), Ca, and Mg in drinking water was collected from Taiwan Water Supply Corporation (TWSC). The municipality of residence for cancer cases and controls was presumed to be the source of the subject's NO3-N, Ca, and Mg exposure via drinking water. Relative to individuals whose NO3-N exposure level was 0.38 ppm, the adjusted odds ratio (OR) (95% CI) for rectal cancer occurrence was 1.15 (1.01-1.32) for individuals who resided in municipalities served by drinking water with a NO3-N exposure epsilon 0.38 ppm. There was no apparent evidence of an interaction between drinking water NO3-N levels with low Mg intake via drinking water. However, evidence of a significant interaction was noted between drinking-water NO3-N concentrations and Ca intake via drinking water. Our findings showed that the correlation between NO3-N exposure and risk of rectal cancer development was influenced by Ca in drinking water. This is the first study to report effect modification by Ca intake from drinking water on the association between NO3-N exposure and risk of rectal cancer occurrence. Increased knowledge of the mechanistic interaction between Ca and NO3-N in reducing rectal cancer risk will aid in public policymaking and setting threshold standards.
    Date: 2010
    Relation: Journal of Toxicology and Environmental Health Part A: Current Issues. 2010;73(19):1337-1347.
    Link to: http://dx.doi.org/10.1080/15287394.2010.490178
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=1528-7394&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000281078300006
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=77955603026
    Appears in Collections:[其他] 期刊論文

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