國家衛生研究院 NHRI:Item 3990099045/3967
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    題名: Climate change and food security in East Asia
    其他題名: 東亞之氣候變遷與糧食安全
    作者: Su, YY;Weng, YH;Chiu, YW
    貢獻者: Division of Health Policy Research and Development
    摘要: Climate change causes serious food security risk for East Asian countries. The United Nations Framework Convention on Climate Change (UNFCCC) has recognized that the climate change will impact agriculture and all nations should prepare adaptations to the impacts on food security. This article reviews the context of adaptation rules and current policy development in East Asian region. The UNFCCC and Kyoto Protocol have established specific rules for countries to develop national or regional adaptation policies and measurements. The current development of the ASEAN Strategic Plan on food security is inspiring, but the commitments to implementation by its members remain an issue of concern. We suggest that the UNFCCC enhances co-operation with the Food and Agriculture Organization (FAO) and other international organizations to further develop methodologies and technologies for all parties. Our findings suggest that agriculture is one of the most vulnerable sectors in terms of risks associated with climate change and distinct programmatic initiatives are necessary. It's imperative to promote co-operation among multilateral organizations, including the UNFCCC, FAO, World Health Organization, and others.
    日期: 2009-09
    關聯: Asia Pacific Journal of Clinical Nutrition. 2009 Sep;18(4):674-678.
    Link to: http://apjcn.nhri.org.tw/server/APJCN/Volume18/vol18.4/abstracts.php#Climate_change
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0964-7058&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:000273103500031
    Cited Times(Scopus): http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=77649259350
    顯示於類別:[邱亞文(2005-2013)] 期刊論文

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