|
English
|
正體中文
|
简体中文
|
Items with full text/Total items : 12145/12927 (94%)
Visitors : 860859
Online Users : 933
|
|
|
Loading...
|
Please use this identifier to cite or link to this item:
http://ir.nhri.org.tw/handle/3990099045/2562
|
Title: | Intake of vitamin A-rich foods and lung cancer risk in Taiwan: with special reference to garland chrysanthemum and sweet potato leaf consumption |
Authors: | Jin, YR;Lee, MS;Lee, JH;Hsu, HK;Lu, JY;Chao, SS;Chen, KT;Liou, SH;Ger, LP |
Contributors: | Division of Environmental Health and Occupational Medicine |
Abstract: | A case-control study was conducted to investigate the association between the consumption of local common foods that are rich in vitamin A and the risk of lung cancer in Taiwan. A total of 301 incident lung cancer cases, 602 hospital controls, and 602 neighborhood controls were recruited. The consumption of 13 food items and vitamin supplements was estimated by use of a food frequency questionnaire. The conditional logistic regression models were used to estimate the adjusted odds ratios (AOR) and 95% confidence intervals (CI) for lung cancer risk with each control group as reference by adjustment of covariates. A reduced risk for lung cancer was found to be associated with increased intakes of vitamin A, a-carotene, and beta-carotene from 13 food items. More servings of vegetables (AOR for the highest versus the lowest quartile = 0.67-0.70, 95% CI = 0.42-1.08, (Plinear trend) = 0.04), garland chrysanthemum (AOR for the highest versus the lowest tertile = 0.58-0.74, 95% CI = 0.37-1.14, (Plinear trend) <= 0.04) and sweet potato leaves (AOR for the highest versus the lowest tertile = 0.43-0.65, 95% CI = 0.28-0.96, (Plinear trend) <= 0.03) were associated with the reduced risk for lung cancer. In conclusion, higher consumption of vitamin A-rich vegetables, especially garland chrysanthemum and sweet potato leaves might provide potential protection from lung cancer. |
Keywords: | Nutrition & Dietetics |
Date: | 2007 |
Relation: | Asia Pacific Journal of Clinical Nutrition. 2007;16(3):477-488. |
Link to: | http://apjcn.nhri.org.tw/server/APJCN/Volume16/vol16.3/abstracts.php |
JIF/Ranking 2023: | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0964-7058&DestApp=IC2JCR |
Cited Times(WOS): | https://www.webofscience.com/wos/woscc/full-record/WOS:000248989000013 |
Cited Times(Scopus): | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=34648821998 |
Appears in Collections: | [劉紹興] 期刊論文
|
Files in This Item:
File |
Description |
Size | Format | |
000248989000013.pdf | | 231Kb | Adobe PDF | 427 | View/Open |
|
All items in NHRI are protected by copyright, with all rights reserved.
|