國家衛生研究院 NHRI:Item 3990099045/16148
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    题名: How prices and income influence global patterns in saturated fat intake by age, sex and world region: A cross-sectional analysis of 160 countries
    作者: Ahles, A;Muhammad, A;Yenerall, JN;Reedy, J;Shi, P;Zhang, J;Cudhea, F;Erndt-Marino, J;Miller, V;Mozaffarian, D;Abbott, P;Abdollahi, M;Abedi, P;Abumweis, S;Adair, L;Nsour, MA;Alam, I;Al-Daghri, N;Sabico, S;Alhamad, NA;Al-Hooti, S;Alissa, E;Al-Zenki, S;Anderson, S;Anzid, K;Arambepola, C;Arici, M;Arsenault, J;Asciak, R;Biró, L;Barengo, N;Barquera, S;Dommarco, JR;Illescas-Zarate, D;Sánchez-Romero, LM;Ramirez, SR;Silva, IR;Bas, M;Becker, W;Beer-Borst, S;Bergman, P;Lindroos, AK;Sipinen, JP;Moraeus, L;Boindala, S;Bovet, P;Bradshaw, D;Bundhamcharoen, K;Caballero, MT;Calleja, N;Cao, X;Capanzana, M;Carmikle, J;Castetbon, K;Castro, M;Cerdena, C;Chang, HY;Charlton, K;Chen, Y;Chiplonkar, S;Cho, Y;Chuah, KA;Costanzo, S;Cowan, M;Damasceno, A;Dastgiri, S;Henauw, SD;Lachat, C;Deridder, K;Ding, E;Don, R;Duante, C;Duleva, V;Aguero, SD;Ekbote, V;Ati, JE;Eldridge, A;El-Kour, T;Nikiema, L;Elmadfa, I;Barbieri, HE;Esteghamati, A;Etemad, Z;Fadzil, F;Farzadfar, F;Chan, MF;Fernandez, A;Fernando, D;Fisberg, R;Forsyth, S;Delgado, EG;Garriguet, D;Gaspoz, JM;Gauci, D;Geleijnse, JM;Ginnela, B;Grosso, G;Guessous, I;Gulliford, M;Gunnarsdottir, I;Thorsdottir, I;Thorgeirsdottir, H;Hadden, W;Hadziomeragic, A;Haerpfer, C;Ali, JH;Hakeem, R;Haque, A;Hashemian, M;Hemalatha, R;Laxmaiah, A;Meshram, I;Rachakulla, H;Arlappa, N;Henjum, S;Hinkov, H;Hjdaud, Z;Hopping, B;Houshiar-Rad, A;Hsieh, YT;Hung, SY;Huybrechts, I;Hwalla, NC;Ikeda, N;Inoue, M;Jonsdottir, O;Mohamed, HJBJ;Janakiram, C;Jeewon, R;Johansson, NJL;Kally, O;Kandiah, M;Karupaiah, T;Keinan-Boker, L;Kelishadi, R;Khadilkar, A;Kim, CI;Koksal, E;Konig, J;Korkalo, L;Roos, E;Koster, J;Kovalskys, I;Krishnan, A;Kruger, H;Kuriyan-Raj, R;Oh, K;Lai, Y;Lanerolle, P;Waidyatilaka, I;Leclercq, C;Lee, MS;Lee, HJ;Veerman, JL;Marques, LL;Li, Y;Lindström, J;Ling, A;Lipoeto, NI;Lopez-Jaramillo, P;Luke, A;Lukito, W;Lunet, N;Lopes, C;Severo, M;Torres, D;Lupotto, E;Turrini, A;Sette, S;Piccinelli, R;Ma, Y;Mahdy, ZA;Malekzadeh, R;Manan, W;Marchioni, D;Marques-Vidal, P;Martin-Prevel, Y;Ibrahim, HM;Mathee, A;Matsumura, Y;Mazumdar, P;Sibai, AM;Memon, A;Mensink, G;Meyer, A;Mirmiran, P;Mirzaei, M;Misra, P;Misra, A;Mitchell, C;Balfour, D;Mohammadifard, N;Sarrafzadegan, N;Mwangi, M;Maghroun, M;Mohammadi-Nasrabadi, F;Shariff, ZM;Moy, FM;Musaiger, A;Mwaniki, E;Myhre, J;Nagalla, B;Naska, A;Zeba, AN;Ng, SW;Ngoan, LT;Noshad, S;Ochoa, A;Ocke, M;Odenkirk, J;Oleas, M;Olivares, S;Orfanos, P;Ortiz-Ulloa, J;Otero, J;Ovaskainen, ML;Pakseresht, M;Palacios, C;Palmer, P;Pan, WH;Panagiotakos, D;Parajuli, R;Pekcan, G;Petrova, S;Piaseu, N;Pitsavos, C;Polasa, K;Posada, L;Pourfarzi, F;Preston, AM;Rached, I;Rahbar, AR;Rehm, C;Richter, A;Riley, L;Salanave, B;Sawada, N;Tsugane, S;Sekiyama, M;Selamat, R;Shamsuddin, K;Sharma, S;Sinkko, H;Sioen, I;Sisa, I;Skeaff, S;Steingrimsdottir, L;Strand, T;Suarez-Ortegon, MF;Swaminathan, S;Swan, G;Sygnowska, E;Szabo, M;Szponar, L;Khouw, I;Ng, SA;Tapanainen, H;Tayyem, R;Tedla, B;Tedstone, A;Templeton, R;Termote, C;Thanopoulou, A;Trichopoulos, D;Trichopoulou, A;Oosterhout, CV;Vartiainen, E;Virtanen, S;Vollenweider, P;Vossenaar, M;Warensjo, E;Waskiewicz, A;Wieler, L;Wu, S;Yaakub, R;Yap, M;Yusof, S;Zaghloul, S;Zajkás, G;Zapata, ME;Zarina, K;Zohoori, FV;Manary, M;Bukania, Z;Kombe, Y;Vaask, S;Long, J;Hambidge, KM;Diba, TS;Mastiholi, SC;Khan, US;Tejeda, G;Nurk, E;Nelis, K;Nöthlings, U;Alexy, U;Tudorie, C;Nicolau, A;Souza, ADM;Brauw, AD;Moursi, M;Rovirosa, A;Henry, C;Ersino, G;Zello, G;Luangphaxay, C;Douangvichit, D;Siengsounthone, L;Hotz, C;Rybak, C;Zugravu, CA;Baykova, D;Yakes-Jimenez, E;Keding, GB;Waswa, LM;Jordan, I;Meenakshi, JV;Desnacido, J;Agdeppa, IA;Chileshe, J;Mwanza, S;Sundram, K;Eleraky, L;Stuetz, W;Rangelova, L;Aluso, L;Boedecker, J;Oduor, F;Serra-Majem, L;Asayehu, TT;Janska, V;Siamusantu, W;Brown, K
    贡献者: Institute of Population Health Sciences
    摘要: Objective When considering proposals to improve diets, it is important to understand how factors like price and income can affect saturated fat (SF) intake and demand. In this study, we examine and estimate the influence of price and income on intake across 160 countries, by age and sex, and derive sensitivity measures (price elasticities) that vary by age, sex and world region. Design We econometrically estimate intake responsiveness to income and prices across countries, accounting for differences by world region, age and sex. Intake data by age, sex and country were obtained from the 2018 Global Dietary Database. These data were then linked to global price data for select food groups from the World Bank International Comparison Programme and income data from the World Development Indicators Databank (World Bank). Results Intake differences due to price were highly significant, with a 1% increase in price associated with a lower SF intake (% energy/d) of about 4.3 percentage points. We also find significant differences across regions. In high-income countries, median (age 40) intake reductions were 1.4, 0.8 and 0.2 percentage points, given a 1% increase in the price of meat, dairy, and oils and fats, respectively. Price elasticities varied with age but not sex. Intake differences due to income were insignificant when regional binary variables were included in the analysis. Conclusion The results of this study show heterogeneous associations among prices and intake within and across countries. Policymakers should consider these heterogeneous effects as they address global nutrition and health challenges.
    日期: 2024-01-22
    關聯: BMJ Open. 2024 Jan 22;14(1):Article number e074562.
    Link to: http://dx.doi.org/10.1136/bmjopen-2023-074562
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=2044-6055&DestApp=IC2JCR
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85183283906
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