國家衛生研究院 NHRI:Item 3990099045/16127
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    Please use this identifier to cite or link to this item: http://ir.nhri.org.tw/handle/3990099045/16127


    Title: The association between dietary inflammatory patterns and the incidence of frailty and its reversal in older adults: A community-based longitudinal follow-up study in Taiwan
    Authors: Chuang, SC;Hsiung, CA;Tao, MH;Wu, IC;Cheng, CW;Tseng, WT;Lee, MM;Chang, HY;Hsu, CC
    Contributors: National Center for Geriatrics and Welfare Research;Institute of Population Health Sciences
    Abstract: Dietary patterns related to inflammation have garnered great interest in disease prevention. The aims of this study were to evaluate whether a proinflammatory diet affects the incidence of frailty and its reversal in a prospective follow-up study. Data were taken from 5663 community-dwelling individuals >= 55 years old in Taiwan. The energy-adjusted dietary inflammatory index (DII) and the Empirical Dietary Inflammatory Patterns-Healthy Aging Longitudinal Study in Taiwan (EDIP-HALT) at baseline were calculated using a food frequency questionnaire. Frailty was assessed with Fried's criteria in 2008-2013 and 2013-2020. Associations with changes in frailty status were assessed with multinominal logistic regressions and adjusted for major confounders. Higher EDIP-HALST scores (proinflammatory) were associated with higher odds of frailty among baseline robust participants in men (OR = 2.44, 95% CI = 1.42-4.21, p-(trend) < 0.01) and broadline associated in women (OR = 1.96, 95% CI = 0.96-3.98, p-(trend) = 0.05), but associated with lower odds of reversing back to robust among baseline prefrail participants. However, the later association was only observed in women, and the relationships were stronger in the middle tertile (second vs. first tertile, OR = 0.40, 95% CI = 0.25-0.65). A pro-inflammatory diet pattern was associated with higher odds of frailty onset in baseline robust participants and lower odds of reversal in baseline prefrail female participants.
    Date: 2024-08-27
    Relation: Nutrients. 2024 Aug 27;16(17):Article number 2862.
    Link to: http://dx.doi.org/10.3390/nu16172862
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=2072-6643&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:001312833000001
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85203626968
    Appears in Collections:[Chih-Cheng Hsu] Periodical Articles
    [Chih-Cheng Hsu] Periodical Articles
    [Hsing-Yi Chang] Periodical Articles
    [I-Chien Wu] Periodical Articles
    [Chao A. Hsiung] Periodical Articles
    [Shu-Chun Chuang] Periodical Articles

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