國家衛生研究院 NHRI:Item 3990099045/15635
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 12145/12927 (94%)
Visitors : 852422      Online Users : 1612
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: http://ir.nhri.org.tw/handle/3990099045/15635


    Title: Postfermented tea extract potently alleviates glucose metabolism disorders in vitro and in vivo
    Authors: Lin, WS;Pan, MH;Lin, WS;Chan, H;Chen, CP;Chen, CT;Lin, WS;Lee, JC;Lin, HY;Liao, CF;Kuo, YJ;Kuo, DH;Lee, JC
    Contributors: Institute of Biotechnology and Pharmaceutical Research
    Abstract: This study explores the efficacy of postfermented tea extract in mitigating type 2 diabetes mellitus (T2DM), a condition characterized by insulin resistance and reduced insulin secretion, leading to significant healthcare challenges and increased mortality. We investigated the impact of postfermented tea extract on glucose metabolism in TNF-α-stimulated C2C12 cells and its therapeutic potential in streptozotocin-induced diabetic rats. Our results showed that postfermented tea extract enhances glucose uptake in a dose-dependent manner, indicated by increased 2-NBDG absorption. This effect is linked to the activation of IRS, PI3K, and Akt pathways and the upregulation of GLUT4 expression in C2C12 cells, suggesting a reduction in insulin resistance. Additionally, the oral administration of the extract significantly lowered plasma glucose levels in diabetic rats during glucose tolerance tests. These findings underscore the potential of postfermented tea extract as a functional food ingredient for T2DM prevention, highlighting its role in ameliorating glucose metabolism disorders.
    Date: 2024-02-16
    Relation: ACS Food Science and Technology. 2024 Feb 16;4(2):479-490.
    Link to: http://dx.doi.org/10.1021/acsfoodscitech.3c00560
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=2692-1944&DestApp=IC2JCR
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85181699990
    Appears in Collections:[Chiung-Tong Chen] Periodical Articles

    Files in This Item:

    File Description SizeFormat
    SCP85181699990.pdf7366KbAdobe PDF95View/Open


    All items in NHRI are protected by copyright, with all rights reserved.

    Related Items in TAIR

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback