國家衛生研究院 NHRI:Item 3990099045/15443
English  |  正體中文  |  简体中文  |  Items with full text/Total items : 12145/12927 (94%)
Visitors : 857729      Online Users : 777
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
    •  Adv. Search
    Home ‧ Login ‧ Upload ‧ Help ‧ About ‧ Administer Goto mobile version


    Please use this identifier to cite or link to this item: http://ir.nhri.org.tw/handle/3990099045/15443


    Title: Association between dietary patterns, anthropometric status, lifestyle, and bone mineral density among postmenopausal women in Taiwan: A cross-sectional study
    Authors: Jargalsaikhan, N;Hsu, CY;Lee, HA;Chao, JCJ
    Contributors: National Institute of Cancer Research
    Abstract: Background and objectives: Dietary patterns influence bone health status. Decreased bone density often occurs in the postmenopausal women because of estrogen deficiency. The aim of this study was to investigate the association between dietary patterns, anthropometric status, lifestyle, and bone mineral density among postmenopausal women in Taiwan. Methods: A total of 10,451 postmenopausal women aged between 45 and 94 years who measured bone mineral density were recruited from Mei-Jau Health Institution from 2001 to 2015. The sociodemographic data, lifestyle, medical history, and dietary habits were collected by self-report questionnaires. Anthropometric data including body mass index (BMI), waist-to-hip ratio, and body fat were measured. Dietary intake was assessed using a validated food frequency questionnaire composed of 85 closed-ended questions, and intake frequency was identified for 22 food groups. Principal component analysis (PCA) was used to identify the dietary patterns. Multinomial logistic regression analysis was performed to determine the association between dietary patterns, anthropometric status, lifestyle, and bone mineral density.; fired-processed dietary pattern, vegetables dietary pattern, and dairy-grain dietary pattern. Results: Three dietary patterns including fired-processed, vegetables, and dairy-grain dietary patterns were derived by PCA. After full adjustments for confounders, participants who were awakened easily or hard to sleep were associated with a higher risk of osteoporosis by 22% (OR=1.22, 95% CI 1.07, 1.18) or 34% (OR= 1.34, 95% CI 1.15, 1.56), respectively. Underweight was significantly correlated with higher odds of osteoporosis (OR=2.02, 95% CI 1.57, 2.60) compared with normal BMI. Central obesity was negatively associated with the risk of osteoporosis (OR=0.59, 95% CI 0.51, 0.68). Participants in the higher quintile (Q4) of the dairy-grain dietary pattern were less likely to have the risk of osteoporosis (OR=0.73, 95% CI 0.60, 0.90) compared with those who were in the reference group (Q1). Conclusions: The dietary pattern with high intakes of milk, dairy products, and grains is inversely associated with a risk of osteoporosis. Furthermore, the incidence of osteoporosis is positively associated with underweight and poor sleep quality.
    Date: 2023-08-03
    Relation: Annals of Nutrition and Metabolism. 2023 Aug 03;79(Suppl. 1):926.
    Link to: http://dx.doi.org/10.1159/000530786
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=0250-6807&DestApp=IC2JCR
    Cited Times(WOS): https://www.webofscience.com/wos/woscc/full-record/WOS:001084581004048
    Appears in Collections:[Others] Conference Papers/Meeting Abstract

    Files in This Item:

    File SizeFormat
    ISI001084581004048.pdf183KbAdobe PDF29View/Open


    All items in NHRI are protected by copyright, with all rights reserved.

    Related Items in TAIR

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback