國家衛生研究院 NHRI:Item 3990099045/14933
English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 12145/12927 (94%)
造訪人次 : 916473      線上人數 : 1436
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧：
  • 您可在西文檢索詞彙前後加上"雙引號"，以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋，建議至進階搜尋限定作者欄位，可獲得較完整資料
    •  進階搜尋
    主頁 ‧ 登入 ‧ 上傳 ‧ 說明 ‧ 關於NHRI ‧ 管理 到手機版


    請使用永久網址來引用或連結此文件: http://ir.nhri.org.tw/handle/3990099045/14933


    題名: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
    作者: Miller, V;Webb, P;Cudhea, F;Shi, P;Zhang, J;Reedy, J;Erndt-Marino, J;Coates, J;Mozaffarian, D;Bas, M;Ali, JH;Abumweis, S;Krishnan, A;Misra, P;Hwalla, NC;Janakiram, C;Liputo, NI;Musaiger, A;Pourfarzi, F;Alam, I;DeRidder, K;Termote, C;Memon, A;Turrini, A;Lupotto, E;Piccinelli, R;Sette, S;Anzid, K;Vossenaar, M;Mazumdar, P;Rached, I;Rovirosa, A;Zapata, ME;Asayehu, TT;Oduor, F;Boedecker, J;Aluso, L;Ortiz-Ulloa, J;Meenakshi, JV;Castro, M;Grosso, G;Waskiewicz, A;Khan, US;Thanopoulou, A;Malekzadeh, R;Calleja, N;Ocke, M;Etemad, Z;Nsour, MA;Waswa, LM;Nurk, E;Arsenault, J;Lopez-Jaramillo, P;Sibai, AM;Damasceno, A;Arambepola, C;Lopes, C;Severo, M;Lunet, N;Torres, D;Tapanainen, H;Lindstrom, J;Virtanen, S;Palacios, C;Roos, E;Agdeppa, IA;Desnacido, J;Capanzana, M;Misra, A;Khouw, I;Ng, SA;Delgado, EG;Caballero, M;Otero, J;Lee, H-J;Koksal, E;Guessous, I;Lachat, C;De Henauw, S;Rahbar, AR;Tedstone, A;Naska, A;Mathee, A;Ling, A;Tedla, B;Hopping, B;Ginnela, B;Leclercq, C;Duante, C;Haerpfer, C;Hotz, C;Pitsavos, C;Rehm, C;van Oosterhout, C;Cerdena, C;Bradshaw, D;Trichopoulos, D;Gauci, D;Fernando, D;Sygnowska, E;Vartiainen, E;Farzadfar, F;Zajkas, G;Swan, G;Ma, G;Pekcan, G;Ibrahim, HM;Sinkko, H;Barbieri, HE;Sioen, I;Myhre, J;Gaspoz, J-M;Odenkirk, J;Bundhamcharoen, K;Nelis, K;Zarina, K;Biro, L;Johansson, L;Steingrimsdottir, L;Riley, L;Yap, M;Inoue, M;Szabo, M;Ovaskainen, M-L;Lee, M-S;Chan, MF;Cowan, M;Kandiah, M;Kally, O;Jonsdottir, O;Palmer, P;Vollenweider, P;Orfanos, P;Asciak, R;Templeton, R;Don, R;Yaakub, R;Selamat, R;Yusof, S;Al-Zenki, S;Hung, S-Y;Beer-Borst, S;Wu, S;Lukito, W;Hadden, W;Becker, W;Cao, X;Ma, Y;Lai, Y;Hjdaud, Z;Garriguet, D;Ali, J;Gravel, R;Tao, T;Veerman, JL;Chiplonkar, S;Arici, M;Ngoan, LT;Panagiotakos, D;Li, Y;Trichopoulou, A;Barengo, N;Khadilkar, A;Ekbote, V;Mohammadifard, N;Kovalskys, I;Laxmaiah, A;Rachakulla, H;Rajkumar, H;Meshram, I;Avula, L;Arlappa, N;Hemalatha, R;lacoviello, L;Bonaccio, M;Costanzo, S;Martin-Prevel, Y;Castetbon, K;Jitnarin, N;Hsieh, Y-T;Olivares, S;Tejeda, G;Hadziomeragic, A;de Moura Souza, A;Pan, W-H;Huybrechts, I;de Brauw, A;Moursi, M;Maghroun, M;Zeba, AN;Sarrafzadegan, N;Keinan-Boker, L;Goldsmith, R;Shimony, T;Jordan, I;Mastiholi, SC;Mwangi, M;Kombe, Y;Bukania, Z;Alissa, E;Al-Daghri, N;Sabico, S;Gulliford, M;Diba, TS;Oh, K;Kweon, S;Park, S;Cho, Y;Al-Hooti, S;Luangphaxay, C;Douangvichit, D;Siengsounthone, L;Marques-Vidal, P;Rybak, C;Luke, A;Rojroongwasinkul, N;Piaseu, N;Sundram, K;Baykova, D;Abedi, P;Fadzil, F;Bukhary, NBI;Bovet, P;Sandjaja, S;Chen, Y;Sawada, N;Tsugane, S;Rangelova, L;Petrova, S;Duleva, V;Lindroos, AK;Sipinen, JP;Moraeus, L;Bergman, P;Siamusantu, W;Szponar, L;Chang, H-Y;Sekiyama, M;Nagalla, B;Polasa, K;Boindala, S;Le Nguyen Bao, K;El Ati, J;Illescas-Zarate, D;Sanchez-Romero, LM;Silva, IR;Dommarco, JR;Barquera, S;Rodríguez-Ramírez, S;Ikeda, N;Zaghloul, S;Houshiar-rad, A;Mohammadi-Nasrabadi, F;Abdollahi, M;Chuah, K-A;Mahdy, ZA;Eldridge, A;Ding, EL;Kruger, H;Henjum, S;Fernandez, A;Suarez-Ortegon, MF;Al-Hamad, N;Janská, V;Tayyem, R;Mirmiran, P;Kelishadi, R;Lemming, EW;Richter, A;Mensink, G;Wieler, L;Hoffman, D;Salanave, B;Kim, C-i;Kuriyan-Raj, R;Swaminathan, S;Dastgiri, S;Vaask, S;Karupaiah, T;Zohoori, FV;Esteghamati, A;Noshad, S;Hashemian, M;Mwaniki, E;Yakes-Jimenez, E;Chileshe, J;Mwanza, S;Marques, LL;Preston, AM;Aguero, SD;Oleas, M;Posada, L;Ochoa, A;Shamsuddin, K;Shariff, ZM;Jan Bin Jan Mohamed, H;Manan, W;Nicolau, A;Tudorie, C;Global Dietary, D
    貢獻者: Institute of Population Health Sciences
    摘要: Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children and adolescents. This impairs target setting and investment in evidence-based actions to support healthy sustainable diets. Here we quantified global, regional and national dietary patterns among children and adults, by age group, sex, education and urbanicity, across 185 countries between 1990 and 2018, on the basis of data from the Global Dietary Database project. Our primary measure was the Alternative Healthy Eating Index, a validated score of diet quality; Dietary Approaches to Stop Hypertension and Mediterranean Diet Score patterns were secondarily assessed. Dietary quality is generally modest worldwide. In 2018, the mean global Alternative Healthy Eating Index score was 40.3, ranging from 0 (least healthy) to 100 (most healthy), with regional means ranging from 30.3 in Latin America and the Caribbean to 45.7 in South Asia. Scores among children versus adults were generally similar across regions, except in Central/Eastern Europe and Central Asia, high-income countries, and the Middle East and Northern Africa, where children had lower diet quality. Globally, diet quality scores were higher among women versus men, and more versus less educated individuals. Diet quality increased modestly between 1990 and 2018 globally and in all world regions except in South Asia and Sub-Saharan Africa, where it did not improve.
    日期: 2022-09
    關聯: Nature Food. 2022 Sep 01;3(9):694-702.
    Link to: https://doi.org/10.1038/s43016-022-00594-9
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=2662-1355&DestApp=IC2JCR
    顯示於類別:[Hsing-Yi Chang] Periodical Articles

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    NPH2023041001.pdf2059KbAdobe PDF213檢視/開啟


    在NHRI中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋