國家衛生研究院 NHRI:Item 3990099045/14932
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    jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://ir.nhri.org.tw/handle/3990099045/14932


    题名: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity [Erratum: Nature Food. 2022 Sep 01;3(9):694-702.]
    其它题名: Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
    作者: Miller, V;Webb, P;Cudhea, F;Shi, P;Zhang, J;Reedy, J;Erndt-Marino, J;Coates, J;Mozaffarian, D;Bas, M;Ali, JH;Abumweis, S;Krishnan, A;Misra, P;Hwalla, NC;Janakiram, C;Liputo, NI;Musaiger, A;Pourfarzi, F;Alam, I;DeRidder, K;Termote, C;Memon, A;Turrini, A;Lupotto, E;Piccinelli, R;Sette, S;Anzid, K;Vossenaar, M;Mazumdar, P;Rached, I;Rovirosa, A;Zapata, ME;Asayehu, TT;Oduor, F;Boedecker, J;Aluso, L;Ortiz-Ulloa, J;Meenakshi, JV;Castro, M;Grosso, G;Waskiewicz, A;Khan, US;Thanopoulou, A;Malekzadeh, R;Calleja, N;Ocke, M;Etemad, Z;Nsour, MA;Waswa, LM;Nurk, E;Arsenault, J;Lopez-Jaramillo, P;Sibai, AM;Damasceno, A;Arambepola, C;Lopes, C;Severo, M;Lunet, N;Torres, D;Tapanainen, H;Lindstrom, J;Virtanen, S;Palacios, C;Roos, E;Agdeppa, IA;Desnacido, J;Capanzana, M;Misra, A;Khouw, I;Ng, SA;Delgado, EG;Caballero, M;Otero, J;Lee, HJ;Koksal, E;Guessous, I;Lachat, C;De Henauw, S;Rahbar, AR;Tedstone, A;Naska, A;Mathee, A;Ling, A;Tedla, B;Hopping, B;Ginnela, B;Leclercq, C;Duante, C;Haerpfer, C;Hotz, C;Pitsavos, C;Rehm, C;van Oosterhout, C;Cerdena, C;Bradshaw, D;Trichopoulos, D;Gauci, D;Fernando, D;Sygnowska, E, .;et al.
    贡献者: Institute of Population Health Sciences
    摘要: In the version of this article originally published, the Global Dietary Database consortium was missing from the author list. The consortium is now listed as an author, with a list of members and their affiliations appearing online. The error has been corrected in the HTML and PDF versions of the article.
    日期: 2023-01-24
    關聯: Nature Food. 2023 Jan 24;4:191.
    Link to: http://dx.doi.org/10.1038/s43016-023-00705-0
    JIF/Ranking 2023: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=NHRI&SrcApp=NHRI_IR&KeyISSN=2662-1355&DestApp=IC2JCR
    Cited Times(Scopus): https://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85149102298
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